What are Bheem Kol and Kol Khar?

A team of scientists have used tea and banana waste to prepare non-toxic activated carbon, which is useful for several purposes like industrial pollution control, water purification, food and beverage processing, and odour removal.

  • Banana plant extract was used as an alternative activating agent for the preparation of activated carbon from tea wastes.
  • Oxygenated potassium compounds contained in the banana plant extract help in activating the carbon prepared from tea waste. An Indian patent has recently been granted for this.
  • The banana plant extract used in the process was prepared by traditional way and is known as Khar, which is an alkaline extract from the ashes of burnt dried banana peels. The most preferred banana for this is called ‘Bheem Kol’ in Assamese.
  • Bheem Kol is an indigenous variety of bananas found only in Assam and parts of North East India.
  • The natural khar which is extracted from banana is called ‘Kol Khar’ or ‘Kola Khar’. This extract was used as the activating agent.

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