National Conclave on Kamlam (Dragon Fruit) was organized on July 7 under the Chairmanship of Secretary, Ministry of Agriculture & Farmers Welfare, Government of India.
- The objective of this conclave was to give thrust to increase the area, production and productivity, marketing, branding of Kamlam (Dragon Fruit) and also to enhance the farmer’s income.
About Dragon fruit
- The origin of the dragon fruit is unknown, but it is probably native to Central America. The Gujarat government renamed the dragon fruit as ‘kamalam’. Since the fruit has spikes and petals resembling lotus, it is referred to as ‘Kamalam’.
- Production of ‘dragon fruit’ commenced in India in early 1990s and it was grown as home gardens.
- Due to high export value, the exotic ‘dragon fruit’ has become increasingly popular in recent years in the country and it has been taken up for cultivation by farmers in different states.
- There are three main varieties of dragon fruit: white flesh with pink skin, red flesh with pink skin, and white flesh with yellow skin. However, the red and white flesh is typically being relished by the consumers.
- At present, dragon fruit is grown mostly in Karnataka, Kerala, Tamil Nadu, Maharashtra, Gujarat, Odisha, Andhra Pradesh, and Andaman and Nicobar Islands. West Bengal is new to taking up cultivation of this exotic fruit.
- Scientifically referred to as Hylocereusundatus, the ‘dragon fruit’ is grown in countries such as Malaysia, Thailand, the Philippines, the USA and Vietnam and these countries are the major competitors for Indian Dragon Fruit.
- The cultivation of dragon fruit requires less water and can be grown in various kinds of soils. The fruit contains fiber, vitamins, minerals, and antioxidants. It can help in repairing the cell damage caused by oxidative stress and reduce inflammation, and also improve the digestive system.
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