In Odisha, scientists are fine-tuning their research to make a presentation for the Geographical Indications (GI) registry of Kai chutney.
- The GI tag will help develop a structured hygiene protocol in the preparation of Kai chutney for standard wider use.
- The Kai chutney is made of weaver ants.
- Weaver ants are popular among the people, mostly of the tribes, of Mayurbhanj district in Odisha.
- This food item is rich in proteins, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, fibre and 18 amino acids.
- It is also known to boost the immune system and keep diseases at bay.
- Geographical Indications (GI) labels enhance the reputation and value of local products and support local businesses.
- Weaver ants, Oecophylla smaragdina, are abundantly found in Mayurbhanj throughout the year.
- Weaver ants make nests with leaves of host trees.
- Larval and adult stages of the ants are preferred and are either eaten raw or turned into ‘chutney’ by mixing them with spicy ingredients.
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