With the launch of the National Cooperative Exports Limited (NCEL), the cooperative will act as a link between the farmers and the global demand for milk products, Isabgol (Psyllium), cumin, ethanol and a variety of organic products.
About Isabgol
- Isabgol (Plantago ovata) is an important annual, short stemmed commercial medicinal herb belonging to the family Plantaginaceae.
- The name is originated from two Sanskrit words, ‘asp’ and ‘ghol’ referring horse ear as the seed resembles to horse ear, also refers to the boat shaped seeds.
- Isabgol is indigenous to India and Mediterranean countries, cultivated extensively in many parts of world.
- Seed of isabgol contains colloidal mucilage (epicarp of seed) a translucent membrane commonly known as white husk which is odourless and tasteless in nature and is about 30% of the seed on weight basis.
- Isabgol is mainly known for its medicinal properties such as promotes digestive health, relieves constipation, treats diarrhea, lowers cholesterol and blood sugar levels, boots satiety and aids in weight loss.
India and Isabgol
- India lead the world market in terms of production and export of isabgol seed and husk to the world market.
- India’s average annual production is 120,000 tonnes, and in 2020-21 there’s likely to be negligible carry-forward stock.
- India produces about 80% of isabgol husk powder in the world market and about 90-95% of India’s isabgol production is exported.
- USA is the chief importer of Isabgol seeds and husk followed by Western Europe, and about 90% of its production is exported to these countries.
- The total farm area under this wonder herb is 55,000 acres promoting its large scale farming.
